Big Sis had a her three year old check up this morning, and because I was going into work late today, I did a muffin tin breakfast for something different.
1. Blueberries
2. French Toast
3. Syrup
4. Chunky Peach Applesauce
5. Grapes
6. Hashbrowns
Dudie ate all her grapes right away, and Big Sis ate all her hashbrowns right away. They both like french toast, but I think the presentation wasn't all that appetizing to them. I think in hindsight, I should have used a cookie cutter shape instead.
Big Sis and I also stopped by her future preschool to pick up some paperwork today. She is going to start going two days a week in the fall. She met her teacher and saw her classroom. I can't believe she is old enough for this, but I think she is really going to like it. It makes momma a little sad, though...
Check out Muffin Tin Mom for some really creative meal ideas!
I've been meaning to do a breakfast muffin tray for awhile now. Yours looks great!
Posted by: Sharla | July 24, 2011 at 01:05 PM
Great tin! Would you mind if I feature it on our blog next week?
www.inthekitchenwithaudrey.com
Posted by: AudreysMamma | July 21, 2011 at 12:39 AM
I always find that making a breakfast tin is always easier than lunch! Looks good. I think now I am craving some french toast!
Posted by: Bug and Monkey Mama | July 19, 2011 at 05:48 PM
YUM! I keep saying that I want to do breakfast...this looks great!
Posted by: sara d | July 19, 2011 at 11:30 AM
This meal looks delicious! Love all the fruit!
Posted by: Eclectic Musings | July 19, 2011 at 06:42 AM